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Food Diary: Garlic Lemon Chicken, Rainbow Chard, and Tomato/Avocado Salad

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So far, this has been our favorite 21-Day Sugar Detox / Whole30 dinner.

Honestly, we have not missed sugar sources much at all!  It’s been a nice change of pace…  For more information on what we’re doing during the month of February, click here.

Garlic Lemon Chicken

This fantastic recipe came from The 21-Day Sugar Detox Guidebook.  It is definitely one of the BEST chicken recipes we have ever tried.

You start by butterflying the chicken, and then marinating it in a fantastic mixture of olive oil, lemon juice, garlic, salt, and pepper. Then cook on the stove until done!  SO easy and SO good!

Rainbow Chard

I bought a HUGE rainbow chard at Whole Foods last week.  I decided to chop it roughly, and sauté it with onions in lots of coconut oil.  Simple and amazingly good.

Tomato/Avocado Salad

What an easy side dish!  I needed to use up some too-soft avocados, so I took this idea from The 21-Day Sugar Detox Guidebook as well… you just slice up the avocados and tomatoes, then drizzle with olive oil and lemon juice to taste.  I like some black pepper with mine.  SO good!

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These recipes impressed me because they are SIMPLE!  Not alot of mixing and measuring… just pure  ingredients dumped together.  Get creative in your kitchen and see what you come up with!


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